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Hand using chopsticks to lift a sushi roll from a platter on the bar table, the stadium pitch visible behind
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02Lounge

Cocktail Bar & Lounge

A full bar program of classics and signature stadium cocktails alongside bar-side sushi rolls, shisha service and deep lounge seating — poured and plated within sight of the goal line, day into late night.

IThe Story

The bar runs the width of the room, glass to one side and the pitch to the other. Signature stadium cocktails share the list with the classics, a wine list built for a Mediterranean kitchen, Albanian craft beer on tap — and a bar-side sushi menu of rolls built to share over drinks.

A copper table lamp beside a sushi platter, cocktail and small dessert bites set on the bar table

After dark, the room shifts into the lounge — low lighting, deep seating, and the same stadium view lit up by the floodlights instead of the sun.

IIBehind the Bar

What happens behind the bar

A stocked back bar, hand-cut garnishes and bar-side sushi rolls — the details behind every drink and platter, all with the pitch in view.

Backlit Arena wordmark set into a wall of branded footballs

The Back Bar

Always Moving, Never Staged

Bottles get pulled, poured and returned all night — the shelf behind the bar stays organized by hand between rounds, not staged for a photo.

Close-up cross-section of colorful sushi rolls with a wasabi swirl and pickled ginger

The Roll Menu

Plated to share, built for the bar

Rolls come out on rattan trays and dark platters, dressed with wasabi, pickled ginger and a cream drizzle — built for the table, not for takeout.

Three cocktails on the bar counter lit by red and green light
Avocado-wrapped sushi rolls with sauce dollops and pickled ginger, plated on a rattan tray
A Campari spritz on the table with the stadium seats and pitch visible through the glass wall
Salmon and avocado sushi rolls topped with a cream drizzle and sesame, served on a banana leaf
A Negroni beside a copper mushroom lamp on the bar table
A sushi platter with pickled ginger and ponzu, a green cocktail glass visible at the edge of the table
Close-up cross-section of colorful sushi rolls with a wasabi swirl and pickled ginger
A pink cocktail served in a coupe glass on a banana leaf
A salmon sushi roll platter on the bar table with a green cocktail blurred in the foreground
Avocado-wrapped sushi rolls with sauce dollops and pickled ginger, plated on a rattan tray
Close-up of a green herbal cocktail garnished and ready to serve
Salmon and avocado sushi rolls topped with a cream drizzle and sesame, served on a banana leaf
A cocktail and sushi plate on the table under warm lamp light
A sushi platter with pickled ginger and ponzu, a green cocktail glass visible at the edge of the table
Staff holding up a coupe cocktail beside a sushi plate
Close-up cross-section of colorful sushi rolls with a wasabi swirl and pickled ginger
A pink cocktail served in a coupe glass on a banana leaf
A salmon sushi roll platter on the bar table with a green cocktail blurred in the foreground
Avocado-wrapped sushi rolls with sauce dollops and pickled ginger, plated on a rattan tray
Close-up of a green herbal cocktail garnished and ready to serve
Salmon and avocado sushi rolls topped with a cream drizzle and sesame, served on a banana leaf
A cocktail and sushi plate on the table under warm lamp light
A sushi platter with pickled ginger and ponzu, a green cocktail glass visible at the edge of the table
Staff holding up a coupe cocktail beside a sushi plate
Close-up cross-section of colorful sushi rolls with a wasabi swirl and pickled ginger
IIIThe Menu

The Menu

Cocktails

  • Stadium Old Fashioned1 100 L
  • Arena Spritz1 000 L
  • Riviera Mule1 000 L
  • Negroni1 100 L
  • Espresso Martini1 100 L

Wine & Beer

  • Albanian Craft Beer600 L
  • House Wine700 L

Sushi

  • Sushi Roll Selection1 900 L

Late Night

  • Mixed Fruit Platter900 L
  • Shisha2 000 L
  • Cheese & Charcuterie Board1 800 L
  • Turkish Coffee400 L
  • Late Night Nachos1 200 L

Indicative menu for demo purposes · Prices in Albanian Lek (L)

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